CHURPI - Premium Yak Milk Cheese Bar
Description
🐶 CHURPI - Premium Yak Milk Cheese Chew – The natural treat that lasts… and delights! 🧀🐾
Offer your companion hours of healthy chewing with the Premium Yak Milk Cheese Chew. Inspired by a traditional Himalayan recipe, this natural treat occupies, cleans teeth, and delights the taste buds of dogs of all sizes!
✨ Its irresistible benefits:
• Keeps your dog busy for a long time thanks to its ultra-resistant texture 🦷⏳
• Promotes good oral hygiene by limiting tartar and plaque 🪥✨
• Rich in protein and low in fat: guilt-free gourmet pleasure 🐕🥰
🌿 Natural & authentic:
Made from yak milk according to artisanal know-how, without additives, preservatives, or colorings. 100% digestible, rich in calcium, and low in lactose.
🧳 Practical & durable:
Available in several sizes (S to XL) to suit all dog breeds 🐶🐕🦺. To be given under supervision for a safe and soothing chewing moment.
💡 Zero-waste tip:
When the stick becomes too small, microwave it for 30 to 40 seconds: it puffs up and turns into a tasty, crunchy biscuit to nibble on! 🧀✨
50 to 200g
Delivery in mainland France:
- Free delivery to a pickup point for purchases of €100 or more* (from €7.90 for smaller orders) – Delivery time between 3 and 7 working days
- Free home delivery for purchases of €200 or more* (€12 for smaller orders) – Delivery time between 48 and 72 hours
Mondial Relay
Livraison dans plus de 12 000 Points Relais® et 5 000 Lockers en France.
We invite you to carefully consult our return conditions before placing any order.
We have a 14-day return policy, which means you have 14 days after receiving your item to request a return. To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging.
You’ll also need the receipt or proof of purchase. If your return is accepted, the costs and risks associated with returning the goods are your responsibility.
Items sent back to us without first requesting a return will not be accepted.

























